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Apple Barley Salad

recipe by Heather Garvin

For the dressing:
2 Tbsp balsamic vinegar
1 tsp Dijon mustard
1/4 tsp dried thyme leaves
salt and pepper, to taste
1/3 cup extra virgin olive oil

For the Salad:
1 cup cooked barley
1/2 cup finely diced roasted butternut squash
1/2 cup finely diced apple
1/4 cup chopped pistachios
1/4 tsp freshly grated lemon zest
1 Tbsp chopped fresh parsley

1) In a small bowl, whisk dressing ingredients together and set aside

2) In a large bowl, mix together barley, squash, apple, and pistachios.

3) Fold dressing, lemon zest, and parsley into the barley mixture, combining well.

4) Serve at room temp or chilled.