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Baked Kale Chips

north charleston optometrist

Baked Kale Chips

"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks."

Rated: 4 stars Submitted By: LucyDel
Servings: 6


Photo By: suzzsuzz

Prep time: 10 minutes Cook time: 10 minutes






  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt


With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning sal Bake until the edges brown but are not burnt, 10 to 15 minutes.

Printed from 8/20/2013