Baked Kale Chips
"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks."
|Rated: 4 stars||Submitted By: LucyDel|
|Servings: 6|| |
Photo By: suzzsuzz
|Prep time: 10 minutes||Cook time: 10 minutes|
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning sal Bake until the edges brown but are not burnt, 10 to 15 minutes.
Printed from Allrecipes.com 8/20/2013