Black Bean and Mango Salad
2 cups (1 can) black beans, rinsed
1 mango, chopped
1 orange pepper, chopped
½ red pepper, chopped
2 green onions, finely chopped
Zest of 1 lime
3 tbsp fresh parsley or cilantro (1 1/2 tsp dried)
Optional: 1 jalapeno pepper, chopped
3 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp limejuice
1 tsp Dijon mustard
Salt & pepper
1. Toss ingredients of salad together in a medium sized bowl.
2. Mix dressing in a small bowl or jar until it has an even consistency.
3. Add dressing to salad. Cover and refrigerate for 1 hour or overnight.
Note: This recipe works well with a bit of spice. If you like spicy dishes, add more jalapeno peppers. You can also add hot sauce or red chili pepper flakes to taste.
This recipe gets a multi-coloured star!