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Home » Eye Nutrition » NUTRITIOUS RECIPE of the MONTH » Green Salad & Herb Dressing

Green Salad & Herb Dressing


2 cups romaine lettuce cut in bite-size pieces

1 cup radicchio, cut into bite-size pieces

1 cup fennel bulb finely sliced

Fresh cracked pepper and sea salt to taste


Herb Dressing

1?4 cup olive oil

1?4 cup canola oil

3 tbsp apple cider vinegar

1 tbsp lemon juice

1 tbsp Dijon mustard

1 tbsp maple syrup

2 tbsp each chopped fresh parsley, thyme and fennel leaves

1 tsp sea salt Black pepper to taste



  1. Toss all ingredients together and add ¼ cup salad dressing.
    Serves 2 as a hearty side dish.


Keep remaining salad dressing in the fridge for up to two weeks.