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We are located on Remount Rd, North Charleston.

Home » Eye Nutrition » NUTRITIOUS RECIPE of the MONTH » Green Salad & Herb Dressing

Green Salad & Herb Dressing

recipe4-rightimgIngredients

2 cups romaine lettuce cut in bite-size pieces

1 cup radicchio, cut into bite-size pieces

1 cup fennel bulb finely sliced

Fresh cracked pepper and sea salt to taste

 

Herb Dressing

1?4 cup olive oil

1?4 cup canola oil

3 tbsp apple cider vinegar

1 tbsp lemon juice

1 tbsp Dijon mustard

1 tbsp maple syrup

2 tbsp each chopped fresh parsley, thyme and fennel leaves

1 tsp sea salt Black pepper to taste

 

Directions

  1. Toss all ingredients together and add ¼ cup salad dressing.
    Serves 2 as a hearty side dish.

 

Keep remaining salad dressing in the fridge for up to two weeks.